Ingredients
- 3 pounds pork butt boneless, cut into 2-inch chunks
- 2 teaspoons ground cumin divided
- 1 teaspoon kosher salt
- 1 1/4 cups orange juice divided
- 2 guajillo chiles dried, stemmed and seeded
- 2 dried ancho chiles stemmed and seeded
- 6 cloves garlic chopped
- 1/2 cup white vinegar
- 1 teaspoon oregano
- 1/4 teaspoon ground allspice
- 1/2 cup cilantro plus more for serving
- flour tortillas for serving
- salsa for serving
- diced onions for serving
- cotija cheese for serving
Nutrition
- Calories : 610 calories
- Carbohydrate : 26 grams
- Cholesterol : 170 milligrams
- Fat : 34 grams
- Fiber : 5 grams
- Protein : 52 grams
- SaturatedFat : 12 grams
- Sodium : 1080 milligrams
- Sugar : 6 grams
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