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Chicken Pozole Verde

yield: 6 total time: 80 minutes
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Ingredients

  • 2 pounds boneless chicken thighs skin removed
  • 1 pound tomatillos husked and washed
  • 1 onion large, chopped
  • 3 jalapeƱo peppers seeded and chopped, or keep the seeds if you like it spicy
  • 6 cups chicken broth
  • 1 tablespoon dried oregano
  • 1 teaspoon coarse sea salt
  • 1 handful fresh cilantro stems and leaves
  • 28 ounces white hominy drained and rinsed
  • limes
  • radishes
  • jalapeƱos
  • cilantro
  • oregano

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 125 milligrams
  • Fat : 28 grams
  • Fiber : 8 grams
  • Protein : 34 grams
  • SaturatedFat : 6 grams
  • Sodium : 860 milligrams
  • Sugar : 8 grams
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