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Instant Pot Mexican Chicken

yield: 6 total time: 375 minutes
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Ingredients

  • 2 pounds chicken preferrably boneless and skinless, *see head note
  • 1 cup tomato sauce or salsa
  • 2 tablespoons worcestershire sauce or soy sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt or more to taste
  • fresh cracked black pepper to taste
  • 1/2 teaspoon chipotle powder or to taste, optional, for spicy flavor

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 100 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 31 grams
  • SaturatedFat : 2 grams
  • Sodium : 550 milligrams
  • Sugar : 5 grams
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