Mexican Chicken Pot Pie

Ingredients

• 5 tablespoons unsalted butter
• 2 tablespoons cooking oil vegetable or canola
• 1/2 yellow onion diced
• 1 red bell pepper chopped
• 3 cloves garlic chopped
• 1 jalapeño seeded and chopped
• 1 tablespoon salt each of, and pepper
• 1/3 cup flour
• 2 1/2 cups chicken stock
• 1 packet taco seasoning
• 2 tablespoons chili powder
• 1 tablespoon garlic powder each of, onion powder
• 1/2 tablespoon paprika each of, and oregano
• 1 1/2 pounds chicken shredded, or leftover chicken chili
• 1/4 cup whole milk
• 1 pie crust double

Nutrition

• Calories : 790 calories
• Carbohydrate : 47 grams
• Cholesterol : 155 milligrams
• Fat : 47 grams
• Fiber : 5 grams
• Protein : 45 grams
• SaturatedFat : 16 grams
• Sodium : 2440 milligrams
• Sugar : 6 grams