Chicken and Chorizo Paella
yield: 8
total time: 70 minutes
Ingredients
- 4 cups chicken stock
- 1/2 teaspoon saffron ground
- freshly ground pepper
- coarse salt
- 8 bone in skin on chicken thighs about 3 1/2 pounds
- 1 teaspoon pimenton smoked Spanish paprika; igourmet.com
- 2 teaspoons extra-virgin olive oil
- 12 ounces chorizo dried, sliced 1/8 inch thick on the bias
- 1 white onion coarsely chopped
- 4 garlic cloves minced
- 3 tomatoes medium vine-ripe, coarsely chopped
- 2 1/2 cups arborio rice
- 1 cup peas fresh shelled English
Nutrition
- Calories : 1000 calories
- Carbohydrate : 62 grams
- Cholesterol : 235 milligrams
- Fat : 54 grams
- Fiber : 4 grams
- Protein : 59 grams
- SaturatedFat : 15 grams
- Sodium : 980 milligrams
- Sugar : 5 grams
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