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Little Red Mole Sauce

yield: 6 total time: 85 minutes

Ingredients

10 dried guajillo chiles washed
2 pounds tomatoes ripe, coarsely chopped
1 yellow onion large, coarsely chopped
6 cloves garlic peeled and chopped
1 tablespoon dried oregano crumbled
1 tablespoon epazote dried, crumbled
1 bouquet garni
1 stick canela
4 whole peppercorns
1/2 cup sesame seeds
1/2 cup raisins
4 cups chicken stock
ground black pepper
salt

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