Milanesa de Res(Beef Milanesa)

Ingredients

• 40 saltine crackers
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ancho powder chile, or guajillo
• 1/2 teaspoon Mexican oregano
• 1/2 teaspoon cumin
• 1/4 teaspoon chile de arbol powder or cayenne pepper
• 1 1/4 pounds steaks thin milanesa-style, top round, 4 steaks
• all-purpose flour for dredging steaks
• salt
• pepper
• 3 large eggs lightly beaten
• 3 tablespoons hot sauce

Nutrition

• Calories : 220 calories
• Carbohydrate : 31 grams
• Cholesterol : 160 milligrams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 9 grams
• SaturatedFat : 2 grams
• Sodium : 860 milligrams
• Sugar : 1 grams