Chicken Enchilada Salad Wraps
yield: 4
total time: 25 minutes
Ingredients
- 3 ounces light cream cheese softened
- 1/4 cup light sour cream
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 clove garlic minced
- 12 1/2 ounces chicken Swanson Premium Chunk, drained and broken up
- 1/2 cup shredded cheddar cheese
- 10 ounces diced tomatoes with green chilies, drained, like Ro*Tel
- 2 green onions diced
- 2 tablespoons chopped fresh cilantro
- lettuce
- 6 tortillas burrito sized, warm just enough to soften them
Nutrition
- Calories : 570 calories
- Carbohydrate : 61 grams
- Cholesterol : 90 milligrams
- Fat : 21 grams
- Fiber : 4 grams
- Protein : 33 grams
- SaturatedFat : 9 grams
- Sodium : 950 milligrams
- Sugar : 6 grams
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