Ingredients
- 2 teaspoons chile powder Mexican
- 3 teaspoons dried oregano
- 2 teaspoons ground coriander
- 3 garlic cloves chopped
- 2 tablespoons olive oil
- 8 chicken drumsticks
- 1 red onion sliced
- 1 red capsicum chopped
- 3 3/8 cups chopped tomatoes
- 1 7/16 cups salsa
- 2 cups beef stock
- 2 1/16 cups red kidney beans
- 1/2 cup long-grain rice white
- 3 tablespoons fresh coriander chopped
Nutrition
- Calories : 740 calories
- Carbohydrate : 42 grams
- Cholesterol : 210 milligrams
- Fat : 39 grams
- Fiber : 5 grams
- Protein : 59 grams
- SaturatedFat : 9 grams
- Sodium : 1030 milligrams
- Sugar : 9 grams
Thank you for visiting our website. Hope you enjoy How to cook Chicken… The Mexican way! above. You can see more 19 mexican chicken legs recipe Discover culinary perfection! to get more great cooking ideas.