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How to cook Chicken… The Mexican way!

yield: 4 total time: 90 minutes
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Ingredients

  • 2 teaspoons chile powder Mexican
  • 3 teaspoons dried oregano
  • 2 teaspoons ground coriander
  • 3 garlic cloves chopped
  • 2 tablespoons olive oil
  • 8 chicken drumsticks
  • 1 red onion sliced
  • 1 red capsicum chopped
  • 3 3/8 cups chopped tomatoes
  • 1 7/16 cups salsa
  • 2 cups beef stock
  • 2 1/16 cups red kidney beans
  • 1/2 cup long-grain rice white
  • 3 tablespoons fresh coriander chopped

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 210 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 59 grams
  • SaturatedFat : 9 grams
  • Sodium : 1030 milligrams
  • Sugar : 9 grams
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