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Mexican Chicken Lasagna

yield: 4 total time: 45 minutes
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Ingredients

  • 1 pound chicken cooked and shredded {about 4 cups}
  • 16 ounces sour cream
  • 15 ounces black beans drained and rinsed
  • 1 1/2 cups green salsa
  • 1 1/2 cups frozen corn thawed and drained {1 can}
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/3 cup chopped cilantro plus additional for garnishing
  • 12 soft taco size flour tortillas
  • 8 ounces mexican blend cheese shredded

Nutrition

  • Calories : 1170 calories
  • Carbohydrate : 109 grams
  • Cholesterol : 190 milligrams
  • Fat : 57 grams
  • Fiber : 13 grams
  • Protein : 55 grams
  • SaturatedFat : 28 grams
  • Sodium : 3390 milligrams
  • Sugar : 17 grams
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