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Shredded Mexican Chicken (Instant Pot + Slow Cooker)

yield: 6 total time: 65 minutes
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Ingredients

  • 14 1/2 ounces fire roasted diced tomatoes canned, 1 can
  • 5 chipotle peppers in adobo sauce
  • 2 tablespoons brown sugar omit for low-carb version
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 garlic cloves minced
  • 1 tablespoon fresh lime juice juice from 1/2 lime
  • 3 pounds skinless boneless chicken breast

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 145 milligrams
  • Fat : 7 grams
  • Protein : 48 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 660 milligrams
  • Sugar : 3 grams
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