Shredded Mexican Chicken (Instant Pot + Slow Cooker)
yield: 6
total time: 65 minutes
Ingredients
- 14 1/2 ounces fire roasted diced tomatoes canned, 1 can
- 5 chipotle peppers in adobo sauce
- 2 tablespoons brown sugar omit for low-carb version
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 garlic cloves minced
- 1 tablespoon fresh lime juice juice from 1/2 lime
- 3 pounds skinless boneless chicken breast
Nutrition
- Calories : 280 calories
- Carbohydrate : 4 grams
- Cholesterol : 145 milligrams
- Fat : 7 grams
- Protein : 48 grams
- SaturatedFat : 2.5 grams
- Sodium : 660 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Shredded Mexican Chicken (Instant Pot + Slow Cooker) above. You can see more 18 mexican chicken instant pot recipe Experience culinary bliss now! to get more great cooking ideas.