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Red Enchilada Sauce

yield: 4 total time: 50 minutes
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Ingredients

  • 4 guajillo chiles medium, about 1 ounce
  • 2 cloves garlic peeled
  • 28 ounces diced tomatoes fire roasted, such as Muir Glen
  • 1/4 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups chicken broth
  • kosher salt to taste
  • sugar to taste

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 15 grams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • Sodium : 240 milligrams
  • Sugar : 11 grams
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