Instant Pot Mexican Shredded Chicken
yield: 9
total time: 26 minutes
Ingredients
- 6 boneless skinless chicken breasts
- 1 medium yellow onion sliced
- 2 tablespoons minced fresh garlic
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons chili powder
- 3/4 teaspoon ancho chile pepper powder
- 1/2 teaspoon Mexican oregano regular oregano will work if you can't find the Mexican variety
- 15 ounces fire roasted diced tomatoes drained
- 4 ounces diced green chiles mild
- 1 cup salsa verde
- 1 cup chicken broth reduced sodium
- 1 teaspoon liquid smoke optional
- jalapenos sliced
- fresh cilantro minced
Nutrition
- Calories : 200 calories
- Carbohydrate : 9 grams
- Cholesterol : 85 milligrams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 30 grams
- SaturatedFat : 1.5 grams
- Sodium : 480 milligrams
- Sugar : 3 grams
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