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Instant Pot Mexican Shredded Chicken

yield: 9 total time: 26 minutes
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Ingredients

  • 6 boneless skinless chicken breasts
  • 1 medium yellow onion sliced
  • 2 tablespoons minced fresh garlic
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons chili powder
  • 3/4 teaspoon ancho chile pepper powder
  • 1/2 teaspoon Mexican oregano regular oregano will work if you can't find the Mexican variety
  • 15 ounces fire roasted diced tomatoes drained
  • 4 ounces diced green chiles mild
  • 1 cup salsa verde
  • 1 cup chicken broth reduced sodium
  • 1 teaspoon liquid smoke optional
  • jalapenos sliced
  • fresh cilantro minced

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 85 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 480 milligrams
  • Sugar : 3 grams
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