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Mexican Meatloaf II

yield: 8 total time: 60 minutes

Ingredients

2 eggs lightly beaten
14 1/2 ounces diced tomatoes with green chile peppers such as ro tel
1/4 cup diced onion
1 teaspoon worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper ground
2 pounds lean ground beef
1 cup hots crushed, spicy cheese flavored crackers
1 cup shredded cheddar cheese
1 cup chunky salsa

Nutrition

Calories : 250 calories
Carbohydrate : 5 grams
Cholesterol : 140 milligrams
Fat : 12 grams
Fiber : 1 grams
Protein : 30 grams
SaturatedFat : 6 grams
Sodium : 680 milligrams
Sugar : 3 grams

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