Mexican Meatloaf II
yield: 8
total time: 60 minutes
Ingredients
- 2 eggs lightly beaten
- 14 1/2 ounces diced tomatoes with green chile peppers such as ro tel
- 1/4 cup diced onion
- 1 teaspoon worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper ground
- 2 pounds lean ground beef
- 1 cup hots crushed, spicy cheese flavored crackers
- 1 cup shredded cheddar cheese
- 1 cup chunky salsa
Nutrition
- Calories : 250 calories
- Carbohydrate : 5 grams
- Cholesterol : 140 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 30 grams
- SaturatedFat : 6 grams
- Sodium : 680 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Mexican Meatloaf II above. You can see more 18 mexican chicken hot dish recipe They're simply irresistible! to get more great cooking ideas.