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Yakitori Hatsu

yield: 20 total time: 30 minutes
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Ingredients

  • 20 chicken hearts
  • 1 1/2 tablespoons sugar
  • 2 tablespoons sake
  • 3 tablespoons mirin
  • 3 tablespoons soy sauce
  • 1/2 teaspoon ginger paste
  • 1 teaspoon cornstarch

Nutrition

  • Calories : 20 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 10 milligrams
  • Fat : 0.5 grams
  • Protein : 1 grams
  • Sodium : 140 milligrams
  • Sugar : 1 grams
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