Mexican Chicken Casserole

Ingredients

• 2 teaspoons chili powder
• 2 teaspoons smoked paprika
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 pinch cayenne optional
• 14 1/2 ounces black beans drained & rinsed
• 14 1/2 ounces rotel Mild or Original, canned tomatoes & chilies - see Note below
• 1 1/2 pounds chicken tenders
• 2 sweet peppers yellow, orange or red, thinly sliced
• 1 onion large, thinly sliced
• 8 ounces cheddar cheese or Mexican cheese blend, shredded
• cilantro leaves optional
• avocado optional
• guacamole optional
• green onions optional
• jalapeños optional
• sour cream optional
• salsa verde optional

Nutrition

• Calories : 630 calories
• Carbohydrate : 35 grams
• Cholesterol : 170 milligrams
• Fat : 28 grams
• Fiber : 13 grams
• Protein : 60 grams
• SaturatedFat : 15 grams
• Sodium : 1680 milligrams
• Sugar : 9 grams