Chicken Flautas with Lime Sour Cream
yield: 18
total time: 60 minutes
Ingredients
- peanut oil for frying
- 2 tablespoons butter
- 3 cups chicken cooked and shredded, recipe below, or use store-bought rotisserie chicken
- 1 teaspoon paprika regular or smoked
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 3/4 teaspoon ground cumin
- 1/2 teaspoon chipotle powder ground
- 1/2 teaspoon chili powder
- 1/8 teaspoon cayenne pepper or more to taste
- ground black pepper Freshly, to taste
- 24 corn tortillas 6 to 7 inches in diameter, a few might tear when rolling
- 2 cups queso fresco cheese crumbled
- 1/2 cup sour cream
- 2 limes
- guacamole
- salsa verde
Nutrition
- Calories : 190 calories
- Carbohydrate : 17 grams
- Cholesterol : 40 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 4 grams
- Sodium : 270 milligrams
- Sugar : 1 grams
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