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Crock Pot Fiesta Mexican Chicken & Rice

yield: 5 total time: 250 minutes
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Ingredients

  • 3 tablespoons lime juice
  • 2 teaspoons ground cumin divided
  • 2 teaspoons chili powder divided
  • 1 teaspoon garlic salt
  • 1 red bell pepper medium, diced
  • 1 poblano pepper diced
  • 1 onion medium, diced
  • olive oil
  • 4 tablespoons butter
  • 3 teaspoons minced garlic
  • 1 teaspoon parsley
  • 4 boneless, skinless chicken breasts large
  • 10 ounces rice saffron
  • 14 ounces chicken stock
  • 10 ounces cream of chicken soup
  • 1/2 cup salsa
  • 1 cup black beans cooked, rinsed
  • 1 cup frozen sweet corn
  • 1/3 cup fresh cilantro chopped
  • 1 cup colby jack cheese shredded
  • chives Chopped, or green onions, for garnish, optional

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 115 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 36 grams
  • SaturatedFat : 14 grams
  • Sodium : 1140 milligrams
  • Sugar : 6 grams
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