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Crispy Chicken Fajita Wrap

yield: 1 total time: 45 minutes
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Ingredients

  • 2 large flour tortillas extra
  • 2 boneless, skinless, chicken thighs diced into 3/4" pieces
  • 1/2 cup yellow onion sliced
  • 1/2 cup red bell pepper sliced
  • 1/2 cup green bell pepper, sliced
  • 1 avocado peeled, seeded and diced
  • 1 tablespoon butter
  • fajita seasoning makes 1/2 cup
  • 2 tablespoons chili powder
  • 1 tablespoon oregano
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1/2 tablespoon sea salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons cracked black pepper fresh-
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 cup shredded cheese
  • 1/2 cup light sour cream for garnish, optional
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