Instant Pot Mexican Chicken Fajita Soup

Ingredients

• 2 tablespoons unsalted butter or ghee, 28 g/ 1 oz
• 1/2 small yellow onion diced, 35 g/ 1.2 oz
• 1 red bell pepper medium, diced, 120 g/ 4.2 oz
• 2 cloves garlic minced, 6 g/ 0.2 oz
• 1 can rotel tomatoes & chilies or canned tomatoes, 285 g/ 10 oz
• 1 tablespoon taco seasoning
• 2 chicken breasts skinless, 450 g/ 1 lb
• 1 cup chicken broth 240 ml/ 8 fl oz
• 2/3 cup cream cheese 170 g/ 6 oz
• 1/2 cup heavy whipping cream 120 ml/ 4 fl oz
• 4 tablespoons sour cream 48 g/ 1.7 oz
• 1 jalapeño thinly sliced, 14 g/ 0.5 oz
• fresh cilantro
• lime wedges

Nutrition

• Calories : 500 calories
• Carbohydrate : 14 grams
• Cholesterol : 180 milligrams
• Fat : 37 grams
• Fiber : 3 grams
• Protein : 30 grams
• SaturatedFat : 21 grams
• Sodium : 360 milligrams
• Sugar : 7 grams