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Chicken Fajita Marinade

yield: 4 total time: 45 minutes
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Ingredients

  • 1/4 cup vegetable oil not olive oil as it will burn
  • 1 ounce fresh lime juice
  • 3 cloves garlic finely minced
  • 1 jalapeno seeded and finely minced, optional
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper or black
  • 1/2 tablespoon cumin
  • 1/2 teaspoon chili powder
  • 2 tablespoons cilantro minced
  • 1 1/2 pounds chicken sliced thin, about the size of your pinkie finger
  • 3 bell peppers seeded and cut into strips
  • 1 onion cut into strips
  • 12 flour tortillas
  • 2 tablespoons vegetable oil divided in half
  • hot sauce optional
  • salt
  • pepper

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 81 grams
  • Cholesterol : 110 milligrams
  • Fat : 37 grams
  • Fiber : 8 grams
  • Protein : 47 grams
  • SaturatedFat : 6 grams
  • Sodium : 1420 milligrams
  • Sugar : 6 grams
  • TransFat : 0.5 grams
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