Ingredients
- 6 skinless boneless chicken breast halves
- 1 tablespoon butter
- 1 cup chopped onion
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 2 cups shredded cheddar cheese
- 4 ounces chile peppers diced green
- 1 cup salsa green
- 1 cup chopped fresh cilantro
- 4 teaspoons ground cumin
- 2 chipotle peppers in adobo sauce chopped
- salt and ground black pepper to taste
- 12 flour tortillas 7 inch
- 10 ounces shredded Monterey Jack cheese
- 1 cup whipping cream
- 1/2 cup chicken broth
Nutrition
- Calories : 770 calories
- Carbohydrate : 58 grams
- Cholesterol : 120 milligrams
- Fat : 45 grams
- Fiber : 5 grams
- Protein : 32 grams
- SaturatedFat : 25 grams
- Sodium : 1440 milligrams
- Sugar : 6 grams
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