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Red Enchilada Chile Sauce

yield: 4 total time: 25 minutes

Ingredients

3 Roma tomatoes
1 clove garlic
1/2 cup chicken Beef or Vegetable Stock
1/2 red onion
1 pinch Mexican oregano
1 chipotle in adobo sauce + 2 Teaspoons Sauce
1 teaspoon fresh lime juice

Nutrition

Calories : 45 calories
Carbohydrate : 3 grams
Cholesterol : 20 milligrams
Fat : 1 grams
Fiber : 1 grams
Protein : 6 grams
Sodium : 25 milligrams
Sugar : 2 grams

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