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Turkey Enchilada Verde Soup

yield: 4 total time: 60 minutes
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Ingredients

  • 1/2 pound tomatillos fresh, husked, or 1, 10-ounce can of tomatillos
  • 1/4 medium yellow onion chopped
  • 4 cloves garlic chopped
  • 2 jalapeños seeded and chopped
  • 1/2 cup chopped cilantro
  • 4 cups turkey broth
  • 4 cups cooked turkey diced, white and/or dark meat, diced
  • 15 ounces black beans drained or 2 cups cooked black beans, drained
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/2 cup chopped cilantro plus more for serving
  • 1 cup Monterey Jack shredded, plus more for serving
  • 1/2 cup tortilla chips crushed
  • 1 tablespoon lime juice freshly squeezed
  • salt
  • sour cream for serving
  • 1 avocado peeled, pitted, and cut into wedges, for serving

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 195 milligrams
  • Fat : 26 grams
  • Fiber : 13 grams
  • Protein : 71 grams
  • SaturatedFat : 9 grams
  • Sodium : 960 milligrams
  • Sugar : 4 grams
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