Turkey Enchilada Verde Soup

Ingredients

• 1/2 pound tomatillos fresh, husked, or 1, 10-ounce can of tomatillos
• 1/4 medium yellow onion chopped
• 4 cloves garlic chopped
• 2 jalapeños seeded and chopped
• 1/2 cup chopped cilantro
• 4 cups turkey broth
• 4 cups cooked turkey diced, white and/or dark meat, diced
• 15 ounces black beans drained or 2 cups cooked black beans, drained
• 1/2 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1/2 cup chopped cilantro plus more for serving
• 1 cup Monterey Jack shredded, plus more for serving
• 1/2 cup tortilla chips crushed
• 1 tablespoon lime juice freshly squeezed
• salt
• sour cream for serving
• 1 avocado peeled, pitted, and cut into wedges, for serving

Nutrition

• Calories : 640 calories
• Carbohydrate : 34 grams
• Cholesterol : 195 milligrams
• Fat : 26 grams
• Fiber : 13 grams
• Protein : 71 grams
• SaturatedFat : 9 grams
• Sodium : 960 milligrams
• Sugar : 4 grams