Egg Drop Chicken and Asparagus Soup – Soup Mang Ga

Ingredients

• 6 dried shiitake mushrooms soaked and thinly sliced
• 1 can asparagus 425 gms, washed and cut into 3 cm pieces
• 10 boiled quail eggs hard, or 1x 425gm can of quail eggs,, Optional but highly recommended, Available at Asian groceries
• 1/3 chicken breast shredded
• 1 chicken egg large, beaten
• 3 tablespoons cornstarch
• 2 tablespoons cold water
• 2 chicken frames, cleaned
• 8 7/16 cups water
• 2 brown onions quartered
• 1 knob ginger sliced / 30 gm
• 1 swede medium / large, rutabaga, peeled and chopped into small pieces
• 3 tablespoons fish sauce
• 1 teaspoon sugar
• 1 teaspoon salt