Cheesy Baked Mexican Chicken Dip

Ingredients

• 1 red pepper sliced
• 1 onion sliced
• 1 block cream cheese at room temperature
• 1 cup salsa
• 1 can refried beans
• 1/2 cup cooked chicken shredded, I used a rotisserie chicken
• 1 1/4 cups shredded cheese I used a cheddar cheese blend
• 1/4 cup sliced black olives
• tortilla chips for dipping

Nutrition

• Calories : 280 calories
• Carbohydrate : 16 grams
• Cholesterol : 55 milligrams
• Fat : 19 grams
• Fiber : 4 grams
• Protein : 12 grams
• SaturatedFat : 10 grams
• Sodium : 720 milligrams
• Sugar : 3 grams