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Mexican Chicken Crepes

yield: 8 total time: 60 minutes
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Ingredients

  • 1 cup milk
  • 3 eggs
  • 2 tablespoons vegetable oil divided
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 1/2 cups shredded pepper jack cheese divided
  • 1 1/2 cups cooked chicken diced
  • 1 cup low-fat sour cream
  • 2 green onions sliced
  • 1 jalapeno chilies small, chopped
  • 4 cloves garlic chopped
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 145 milligrams
  • Fat : 25 grams
  • Protein : 22 grams
  • SaturatedFat : 12 grams
  • Sodium : 360 milligrams
  • Sugar : 3 grams
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