Mexican Chicken Crepes

Ingredients

• 1 cup milk
• 3 eggs
• 2 tablespoons vegetable oil divided
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 2 1/2 cups shredded pepper jack cheese divided
• 1 1/2 cups cooked chicken diced
• 1 cup low-fat sour cream
• 2 green onions sliced
• 1 jalapeno chilies small, chopped
• 4 cloves garlic chopped
• 1 teaspoon chili powder
• 1 teaspoon ground cumin

Nutrition

• Calories : 340 calories
• Carbohydrate : 8 grams
• Cholesterol : 145 milligrams
• Fat : 25 grams
• Protein : 22 grams
• SaturatedFat : 12 grams
• Sodium : 360 milligrams
• Sugar : 3 grams