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Chicken Florentine Crepes

yield: 2 total time: 50 minutes
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Ingredients

  • 4 crepes Coconut flour, see recipe on the site
  • 1 chicken breast boneless /skinless
  • 3/4 cup spinach cooked fresh/frozen
  • 2 tablespoons cream heavy/whipping
  • 1/2 cup Parmesan cheese grated
  • 1 cup mozzarella cheese grated
  • 2 ounces butter
  • 1/2 tablespoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 255 milligrams
  • Fat : 57 grams
  • Protein : 52 grams
  • SaturatedFat : 31 grams
  • Sodium : 2010 milligrams
  • Sugar : 1 grams
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