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Chicken Florentine Crepes

yield: 2 total time: 50 minutes

Ingredients

4 crepes Coconut flour, see recipe on the site
1 chicken breast boneless /skinless
3/4 cup spinach cooked fresh/frozen
2 tablespoons cream heavy/whipping
1/2 cup Parmesan cheese grated
1 cup mozzarella cheese grated
2 ounces butter
1/2 tablespoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper

Nutrition

Calories : 830 calories
Carbohydrate : 27 grams
Cholesterol : 255 milligrams
Fat : 57 grams
Protein : 52 grams
SaturatedFat : 31 grams
Sodium : 2010 milligrams
Sugar : 1 grams

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