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Cream Cheese Enchiladas

yield: 4 total time: 50 minutes
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Ingredients

  • 5 ounces cream cheese softened
  • 1/4 cup sour cream
  • 2 cups prepared salsa
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded pepper jack cheese divided
  • 2 cups chicken cooked shredded
  • 1 cup frozen corn kernels thawed
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • salt
  • pepper
  • 4 scallions thinly sliced
  • 8 flour tortillas 8-inch

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 175 milligrams
  • Fat : 44 grams
  • Fiber : 5 grams
  • Protein : 48 grams
  • SaturatedFat : 23 grams
  • Sodium : 1320 milligrams
  • Sugar : 5 grams
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