Cream Cheese Enchiladas
yield: 4
total time: 50 minutes
Ingredients
- 5 ounces cream cheese softened
- 1/4 cup sour cream
- 2 cups prepared salsa
- 1 cup shredded cheddar cheese divided
- 1 cup shredded pepper jack cheese divided
- 2 cups chicken cooked shredded
- 1 cup frozen corn kernels thawed
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- salt
- pepper
- 4 scallions thinly sliced
- 8 flour tortillas 8-inch
Nutrition
- Calories : 820 calories
- Carbohydrate : 59 grams
- Cholesterol : 175 milligrams
- Fat : 44 grams
- Fiber : 5 grams
- Protein : 48 grams
- SaturatedFat : 23 grams
- Sodium : 1320 milligrams
- Sugar : 5 grams
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