Ingredients
- 1 tablespoon butter
- 1 small onion chopped
- 1 jalapeno pepper seeded and finely chopped
- 3 garlic cloves minced
- 1 1/2 teaspoons cumin
- 1 cup chicken broth
- 2 cups half-and-half cream
- 2 cups mexican blend cheese shredded, or 2 cups cheddar cheese
- 14 ounces cream style corn
- 4 ounces diced green chilies
- 14 ounces diced tomatoes drained
- 2 cups chicken chopped and cooked, I used rotisserie
- salt
- pepper
- Tabasco Sauce if desired for more of a kick
Nutrition
- Calories : 450 calories
- Carbohydrate : 23 grams
- Cholesterol : 130 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 30 grams
- SaturatedFat : 16 grams
- Sodium : 1010 milligrams
- Sugar : 6 grams
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