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Chicken Chimichangas

yield: 6 total time: 75 minutes
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Ingredients

  • 1/2 tablespoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon all purpose flour
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds chicken breast boneless skinless cut in cubes
  • 1 yellow onion chopped
  • 1 1/2 jalapenos seeded and minced
  • 1 tablespoon chopped garlic
  • 2 cups chicken broth plus extra if necessary
  • 2 tablespoons red wine vinegar
  • 15 ounces pinto beans drained and rinsed
  • 1 lime
  • 1/4 cup cilantro leaves chopped fresh
  • 2 cups vegetable oil
  • flour tortillas steamed
  • 1 1/2 cups shredded pepper jack cheese
  • 1 cup iceberg lettuce shredded
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1/4 cup diced tomatoes seeded and

Nutrition

  • Calories : 1030 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 110 milligrams
  • Fat : 92 grams
  • Fiber : 2 grams
  • Protein : 36 grams
  • SaturatedFat : 14 grams
  • Sodium : 570 milligrams
  • Sugar : 4 grams
  • TransFat : 2 grams
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