Best Ever Chicken Chimichanga
yield: 36
total time: 50 minutes
Ingredients
- 5 pounds chicken cooked shredded, and the juices, make sure you salt it during cooking, the directions for how I cook mine are up in t…
- 3 tablespoons vegetable oil
- 3 onions large, finely chopped
- 4 ounces chopped green chilies
- 4 tablespoons all purpose flour
- 16 ounces salsa green chili, I use 2 8oz cans of Herdez Salsa Verde, see pic in post I have also used 1 can plus one cup of regular sa…
- 2 teaspoons salt
- 1/4 teaspoon garlic powder
- 1 teaspoon ground cumin
- 24 tortillas if you use regular size, you will need 30-36. Do not use fajita size tortillas they do not work well.
Nutrition
- Calories : 240 calories
- Carbohydrate : 26 grams
- Cholesterol : 40 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 17 grams
- SaturatedFat : 1.5 grams
- Sodium : 550 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Best Ever Chicken Chimichanga above. You can see more 17 mexican chicken chimichanga recipe Unleash your inner chef! to get more great cooking ideas.