Caldo De Pollo Mexicano
yield: 8
total time: 75 minutes
Ingredients
- 4 pounds chicken chopped - or use bone-in chicken thighs and legs
- 8 cups water
- 1/2 tablespoon salt
- 1/2 medium white onion chopped
- 1 tablespoon garlic chopped or minced
- 3 rib celery chopped
- 2 large carrots chopped
- 1 cube chicken bouillon Knorr
- 1/4 cup cilantro chopped
- 1 jalapeno sliced
- 2 zucchini halved lengthwise, then sliced
Nutrition
- Calories : 280 calories
- Carbohydrate : 5 grams
- Cholesterol : 145 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 46 grams
- SaturatedFat : 2.5 grams
- Sodium : 740 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Caldo De Pollo Mexicano above. You can see more 20 mexican chicken caldo recipe Experience culinary bliss now! to get more great cooking ideas.