Ingredients
- 2 cups chicken leftover, shredded
- 1/3 cup mayo plus more as desired
- 2 tablespoons white onion chopped
- 1 Roma tomato seeded and diced
- 1 bunch cilantro chopped
- 1/2 jalapeno seeded and diced
- 1 tablespoon lemon juice
- 1/4 teaspoon cumin
- 1/2 teaspoon cayenne
- 1 pinch salt
- ground black pepper fresh
Nutrition
- Calories : 210 calories
- Carbohydrate : 7 grams
- Cholesterol : 80 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 23 grams
- SaturatedFat : 2 grams
- Sodium : 300 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Mexican Chicken Salad above. You can see more 17 mexican chicken breast salad recipe Experience flavor like never before! to get more great cooking ideas.