Ingredients
- 1 1/2 cups cooked chicken chopped, rotisserie works well
- 2 cups wild rice mix cooked brown and, can also add quinoa
- 4 ounces green chiles chopped, drained
- 1 cup canned black beans drained and rinsed
- 1 cup corn fresh or frozen, no need to thaw the frozen corn
- 1/2 cup salsa I like to use Pace Picante, medium, plus more for serving
- 1/2 cup sour cream regular or low fat
- 1 cup shredded sharp cheddar cheese divided
- 6 green onions chopped, white and some of the green part
- 4 tablespoons chopped fresh cilantro optional
- 2 1/2 teaspoons ground cumin
- 3 teaspoons chili powder
- 1/2 garlic powder
- kosher salt to taste
- ground pepper fresh, to taste
- prepared guacamole
Nutrition
- Calories : 480 calories
- Carbohydrate : 59 grams
- Cholesterol : 60 milligrams
- Fat : 16 grams
- Fiber : 9 grams
- Protein : 27 grams
- SaturatedFat : 8 grams
- Sodium : 510 milligrams
- Sugar : 5 grams
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