Mexican Chicken Bake

Ingredients

• 1 red capsicum small, diced
• 1 cup fajita seasoning sachet
• 1 cup chicken stock
• 3 cups chicken Slow-Cooked Pulled Tomato
• 1 2/3 cups red kidney beans drained and rinsed
• 3 cups corn kernels drained
• 1 1/2 cups mozzarella cheese
• tortillas Warmed, to serve
• 1 tablespoon olive oil
• 2 1/4 pounds chicken thigh fillets
• 1 brown onion finely chopped
• 2 cloves garlic crushed
• 1 tablespoon tomato paste
• 1 2/3 cups crushed tomatoes cans Ardmona
• 1/2 cup smoky barbecue sauce
• sweet corn
• red onion
• lime wedges
• rice
• coriander leaves