Ingredients
- 1 1/2 cups canola oil for frying
- 6 corn tortillas
- 1 1/4 cups white onion chopped
- 3 cloves garlic minced
- 1 habanero chile seeded and minced
- 1/4 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pound tomatoes 2 large, cored, peeled, and chopped, or 1 cup of canned crushed tomatoes
- 2 quarts chicken stock homemade is best
- 1 teaspoon dried oregano preferably Mexican oregano if you have it
- 1 teaspoon salt more to taste
- 1 1/2 pounds skinless boneless chicken thighs or breasts if you prefer, we like the stronger taste of thighs, trimmed of excess fat, a…
- 1/3 cup lime juice from 2 to 4 limes, depending on the size
- 1 bunch cilantro roughly chopped, stems included for garnish, optional
- 2 avocados pitted, peeled, and roughly chopped for garnish, optional
Nutrition
- Calories : 920 calories
- Carbohydrate : 38 grams
- Cholesterol : 80 milligrams
- Fat : 72 grams
- Fiber : 8 grams
- Protein : 38 grams
- SaturatedFat : 6 grams
- Sodium : 1010 milligrams
- Sugar : 12 grams
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