Creamy Mexican Chicken and Corn Soup

Ingredients

• 2 teaspoons butter
• 2 cloves garlic minced
• 6 cups stock corn, or chicken stock
• 10 ounces tomatoes with green chiles
• 30 ounces corn drained or 3 1/2 cups of fresh corn
• 3 teaspoons kosher salt REDUCE this if you are using store bought stocks, adjust to taste
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 3 cups cooked chicken chopped bite-size
• 3/4 cup heavy cream

Nutrition

• Calories : 390 calories
• Carbohydrate : 30 grams
• Cholesterol : 90 milligrams
• Fat : 21 grams
• Fiber : 4 grams
• Protein : 24 grams
• SaturatedFat : 9 grams
• Sodium : 1230 milligrams
• Sugar : 8 grams