Crockpot Mexican Chicken
yield: 11
total time: 70 minutes
Ingredients
- 2 pounds boneless skinless chicken breasts — about 4 small/medium or 3 medium/large
- 1 1/2 teaspoons kosher salt — divided
- 1/2 teaspoon black pepper
- 1 tablespoon extra virgin olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 can fire roasted diced tomatoes
- 14 ounces juices
- 3 chipotle peppers in adobo — individual peppers from a can; NOT 3 cans, finely chopped, three peppers has a definite, though not unbe…
- reduced sodium black beans Canned, — rinsed and drained
- corn Canned Mexican, — drained
- brown rice Prepared, or quinoa
- fresh cilantro
- nonfat plain greek yogurt
- jalapeno
- radishes
- cheese
- salsa
- diced avocado
Nutrition
- Calories : 170 calories
- Carbohydrate : 11 grams
- Cholesterol : 55 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 19 grams
- SaturatedFat : 1.5 grams
- Sodium : 460 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Crockpot Mexican Chicken above. You can see more 18 mexican chicken and brown rice crockpot recipe You won't believe the taste! to get more great cooking ideas.