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Mexican Chicken Soup

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound chicken breast
  • 2 celery stalks chopped
  • 1 onion chopped
  • 1 jalapeno diced
  • 2 tablespoons olive oil
  • 4 garlic cloves crushed
  • 14 ounces diced tomatoes with chiles
  • 6 cups chicken broth
  • 1 lime juiced
  • 1 teaspoon cumin
  • 1/2 bunch cilantro chopped
  • 1 avocado sliced
  • 1 lime sliced for garnish, optional

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 75 milligrams
  • Fat : 22 grams
  • Fiber : 7 grams
  • Protein : 34 grams
  • SaturatedFat : 3 grams
  • Sodium : 260 milligrams
  • Sugar : 6 grams
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