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Superfast Mexican Chicken Soup

yield: 7 total time: 30 minutes
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Ingredients

  • 4 cups chicken broth
  • 2 cups chicken meat chopped cooked, from a leftover rotisserie chicken, for example
  • 1 can beans 14- to 19-oz/410 to 540 ml white, cannellini, rinsed and drained
  • 1 cup salsa verde see note
  • tortilla chips
  • diced avocado
  • corn kernels Cooked
  • green onions Minced
  • fresh coriander
  • grated sharp cheddar cheese
  • sour cream

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 340 milligrams
  • Sugar : 4 grams
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