Superfast Mexican Chicken Soup
yield: 7
total time: 30 minutes
Ingredients
- 4 cups chicken broth
- 2 cups chicken meat chopped cooked, from a leftover rotisserie chicken, for example
- 1 can beans 14- to 19-oz/410 to 540 ml white, cannellini, rinsed and drained
- 1 cup salsa verde see note
- tortilla chips
- diced avocado
- corn kernels Cooked
- green onions Minced
- fresh coriander
- grated sharp cheddar cheese
- sour cream
Nutrition
- Calories : 110 calories
- Carbohydrate : 12 grams
- Cholesterol : 5 milligrams
- Fat : 6 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 340 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Superfast Mexican Chicken Soup above. You can see more 18 mexican chicken and bean soup recipe Unleash your inner chef! to get more great cooking ideas.