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Superfast Mexican Chicken Soup

yield: 7 total time: 30 minutes

4 cups chicken broth
2 cups chicken meat chopped cooked, from a leftover rotisserie chicken, for example
1 can beans 14- to 19-oz/410 to 540 ml white, cannellini, rinsed and drained
1 cup salsa verde see note
tortilla chips
diced avocado
corn kernels Cooked
green onions Minced
fresh coriander
grated sharp cheddar cheese
sour cream

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