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Mexican Chicken Alfredo Casserole

yield: 8 total time: 75 minutes
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Ingredients

  • 16 ounces penne pasta
  • 4 cups chicken cooked chopped
  • 2 tablespoons onion flakes minced
  • 30 ounces Alfredo sauce
  • 1 1/2 cups salsa
  • 1 cup ricotta cheese
  • 1 ounce taco seasoning
  • 3/4 cup Parmesan cheese shredded
  • 3/4 cup cheddar cheese shredded
  • salt
  • pepper

Nutrition

  • Calories : 1060 calories
  • Carbohydrate : 90 grams
  • Cholesterol : 165 milligrams
  • Fat : 53 grams
  • Fiber : 6 grams
  • Protein : 56 grams
  • SaturatedFat : 21 grams
  • Sodium : 3750 milligrams
  • Sugar : 10 grams
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