Grilled Salmon Tacos With Fresh Cherry-chipotle Salsa

Ingredients

• 1 cup cherries fresh, pitted with half the cherries sliced in half, and the remaining quartered
• 1 chipotle pepper in adobo sauce diced
• 2 tablespoons adobo sauce to taste
• 3 green onions diced
• 1 garlic clove minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 lime
• 1 teaspoon agave nectar
• 2 tablespoons fresh cilantro torn
• 1 pound salmon fillet
• 1 tablespoon vegetable oil
• 1/2 lime
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 corn tortillas Mission Organics
• 3 avocados large, mashed
• 1/2 cup shredded cabbage
• cilantro leaves Fresh, to garnish, optional

Nutrition

• Calories : 630 calories
• Carbohydrate : 38 grams
• Cholesterol : 60 milligrams
• Fat : 43 grams
• Fiber : 15 grams
• Protein : 28 grams
• SaturatedFat : 7 grams
• Sodium : 2230 milligrams
• Sugar : 8 grams