Baked Gnocchi with Taleggio, Pancetta & Sage
yield: 4
total time: 40 minutes
Ingredients
- 2 packages gnocchi 13 oz./410 g. each prepared
- 1/4 pound pancetta cut into 1/2-inch, 12-mm. pieces
- 2 tablespoons chopped fresh sage
- 1 1/2 cups half-and-half 12 fl. oz./375 g.
- 1/2 pound taleggio cheese rind removed, cut into 1/4-inch, 6-mm. cubes
- 1/4 cup bread crumbs toasted
- freshly ground pepper
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