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Baked Gnocchi with Taleggio, Pancetta & Sage

yield: 4 total time: 40 minutes

Ingredients

2 packages gnocchi 13 oz./410 g. each prepared
1/4 pound pancetta cut into 1/2-inch, 12-mm. pieces
2 tablespoons chopped fresh sage
1 1/2 cups half-and-half 12 fl. oz./375 g.
1/2 pound taleggio cheese rind removed, cut into 1/4-inch, 6-mm. cubes
1/4 cup bread crumbs toasted
freshly ground pepper

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