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Baked Gnocchi with Taleggio, Pancetta & Sage

yield: 4 total time: 40 minutes
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Ingredients

  • 2 packages gnocchi 13 oz./410 g. each prepared
  • 1/4 pound pancetta cut into 1/2-inch, 12-mm. pieces
  • 2 tablespoons chopped fresh sage
  • 1 1/2 cups half-and-half 12 fl. oz./375 g.
  • 1/2 pound taleggio cheese rind removed, cut into 1/4-inch, 6-mm. cubes
  • 1/4 cup bread crumbs toasted
  • freshly ground pepper
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