One Pot Cheesy Mexican Beef and Rice

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef I used 85% lean
• 1 Vidalia onion small/medium sweet, peeled and diced small
• 1 ounce taco seasoning I used medium, reduced sodium
• 14 1/2 ounces petite diced tomatoes I used no salt-added
• 3/4 cup salsa I used medium Herdez
• 3/4 cup water
• 3/4 cup long grain rice uncooked, I used white
• 1/2 teaspoon freshly ground black pepper or to taste
• 3/4 cup corn I used frozen, straight from freezer
• 2 cups shredded mexican cheese blend finely, or your favorite cheese blend
• 4 tablespoons fresh cilantro finely chopped
• guacamole optional
• sour cream optional
• avocado optional

Nutrition

• Calories : 520 calories
• Carbohydrate : 32 grams
• Cholesterol : 100 milligrams
• Fat : 32 grams
• Fiber : 4 grams
• Protein : 27 grams
• SaturatedFat : 14 grams
• Sodium : 1170 milligrams
• Sugar : 6 grams
• TransFat : 1 grams