Mexican Cheesecake Dip
yield: 11
total time: 60 minutes
Ingredients
- 1/2 cup boiling water
- 2 teaspoons chicken bouillon
- 24 ounces cream cheese at room temperature
- 1 1/2 teaspoons chili powder
- 1 teaspoon taco sauce
- 2 large eggs
- 4 ounces chiles diced, squeezed dry
- cheesecake
- salsa
Nutrition
- Calories : 280 calories
- Carbohydrate : 7 grams
- Cholesterol : 115 milligrams
- Fat : 25 grams
- Protein : 7 grams
- SaturatedFat : 13 grams
- Sodium : 370 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Mexican Cheesecake Dip above. You can see more 20 mexican cheesecake dip recipe Prepare to be amazed! to get more great cooking ideas.