Slow Cooker Cheesy Chicken Mexican Soup

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts
• 2 cups sweet onion chopped, {about ½ of an onion}
• 1 cup green pepper chopped, {about ½ of a green pepper}
• 1 cup red pepper chopped, {about ½ of a red pepper}
• 15 ounces black beans drained and rinsed
• 4 ounces diced green chilies can of
• 4 cups chicken broth
• 1 cup salsa {I used a Roasted Tomato Salsa}
• 1 cup water
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper cayenne
• 1 cup Crystal Farms Shredded Wisconsin Sharp Cheddar Cheese
• 1 1/2 cups cheese Crystal Farms Shredded Mexican 3
• avocado chopped
• fresh cilantro chopped
• red onion chopped
• sour cream
• cheese Extra

Nutrition

• Calories : 360 calories
• Carbohydrate : 21 grams
• Cholesterol : 95 milligrams
• Fat : 16 grams
• Fiber : 7 grams
• Protein : 36 grams
• SaturatedFat : 8 grams
• Sodium : 860 milligrams
• Sugar : 5 grams