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Slow Cooker Cheesy Chicken Mexican Soup

yield: 7 total time: 55 minutes
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Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts
  • 2 cups sweet onion chopped, {about ½ of an onion}
  • 1 cup green pepper chopped, {about ½ of a green pepper}
  • 1 cup red pepper chopped, {about ½ of a red pepper}
  • 15 ounces black beans drained and rinsed
  • 4 ounces diced green chilies can of
  • 4 cups chicken broth
  • 1 cup salsa {I used a Roasted Tomato Salsa}
  • 1 cup water
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper cayenne
  • 1 cup Crystal Farms Shredded Wisconsin Sharp Cheddar Cheese
  • 1 1/2 cups cheese Crystal Farms Shredded Mexican 3
  • avocado chopped
  • fresh cilantro chopped
  • red onion chopped
  • sour cream
  • cheese Extra

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 95 milligrams
  • Fat : 16 grams
  • Fiber : 7 grams
  • Protein : 36 grams
  • SaturatedFat : 8 grams
  • Sodium : 860 milligrams
  • Sugar : 5 grams
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