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Mexican Chocolate Almond Butter

yield: 4 total time: 20 minutes
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Ingredients

  • 2 cups almonds
  • 5 tablespoons vegetable oil
  • 1/4 cup coconut sugar regular sugar or other sweeteners would work too
  • 3 tablespoons cocoa powder
  • 1 ounce unsweetened chocolate melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon chipotle powder depending on your tolerance for heat
  • 1/4 teaspoon salt

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 30 grams
  • Fat : 57 grams
  • Fiber : 12 grams
  • Protein : 17 grams
  • SaturatedFat : 7 grams
  • Sodium : 160 milligrams
  • Sugar : 12 grams
  • TransFat : 0.5 grams
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